Oat Pancake Cooking Video

　　AsparagusOatmeal Ingredients for cooking: asparagus 40g, instant oatmeal 35g,Ham 30g，Egg 1 piece,Flour 35g，Milk 80 milliliters, salt, plant oil

How to make asparagus and oatmeal pancake:

1. Wash the asparagus, cut into small pieces; cut the ham into small cubes.

2. Beat one egg, add milk and oatmeal, mix well.

3. Heat a pan, add oil, then stir-fry the ham for about 30 seconds, add the asparagus and continue stir-frying for about 1 minute before transferring to a plate and setting aside.

4. In the mixture from step 2, add flour, mix well, then add the ingredients cooked in step 3 and mix again.Ingredients, along with a little salt, continue mixing.

5. Heat the pan again on low heat, apply a thin layer of oil, pour all the ingredients and spread into a round shape.Pancake. When the egg liquid surface is half set, flip it over and continue cooking for about 1 minute before flipping and removing from the pan.