Tuna Sandwich Recipe Video

　　TunaBread The ingredients are:High-gluten flour 250 grams,sugar 20 grams, salt 4 grams,milk powder 5 grams,eggs 25 grams, yeast 4 grams, water 135 grams,butter 8 grams, canned tuna 1 can, corn kernels, mayonnaise, egg wash The steps to make tuna bread: 1. Using the late-oil method, add all the ingredients for the bread body into the Breville bread maker until it reaches a stage where you can stretch it into large sheets of thin film. Shape and cover with plastic wrap. Place in a warm place at about 30 degrees Celsius to proof for approximately 50 minutes until the dough has doubled or slightly more in volume. Divide into seven portions, round, and let rest under plastic wrap for 15 minutes. Roll each portion into an oval shape, roll up from top to bottom with the seam sealed, shaping it into a form with two pointed ends. Place on baking sheets and allow to proof again at about 35 degrees Celsius for another 40 minutes until roughly doubled in volume.

2. Remove the oil from the canned tuna and prepare the mayonnaise and corn kernels. Once the dough has proofed, brush a layer of egg wash onto the bread, make cuts through the center to a depth of about half its thickness, insert the corn kernels, spread mayonnaise on top, then place the tuna over it. Preheat the oven to 202 degrees Celsius and bake for approximately 15 minutes.

2. Place the drained canned tuna meat, prepare the mayonnaise and corn kernels, once the dough has proofed for about 40 minutes, brush a layer of egg wash on top, use scissors to make cuts through the center to a depth of half its thickness, place the corn kernels inside, spread the mayonnaise, then lay the tuna over it. Preheat the oven to 202 degrees Celsius and bake for approximately 15 minutes.

The bread is baked at 202 degrees Celsius for about 15 minutes.Oven Bake for about 15 minutes.