How to Make Stir-Fried Chinese Cabbage Pancakes Video

Small Chinese cabbage stuffed pancake ingredients: a handful of Chinese cabbage,mutton diced two ounces,dark soy sauce a spoonful, soy sauce a little salt, flour a block Chinese cabbage

stuffed pancake preparation: 1. Sauté the diced mutton in a wok until it turns color, add dark soy sauce and sauté for a moment, then add

soy sauce salt, chop the Chinese cabbage into small pieces, blanch with salt, squeeze out a little water, mix with meat to form filling 2. Mix flour well, roll two single pancakes, put the filling on one and cover with another, press the edges tightly, and fry both sides until golden brown.

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