Step-by-step video on how to make pan-fried yam and corn pancakes

Pan-fried YamCornBread Ingredients:Milk 1 bag,Eggs 2, corn 2 stalks, yam 2 stalks, oil,Sugar

Pan-fried Yam Corn Pancake Preparation:

1.Steam Pour water into a pot and bring to a boil, steam two pieces of yam afterward.

. Peel off the skin of the steamed yams, break them into small pieces, put them in a blender, add an appropriate amount of sugar, and blend into yam paste.

. Put the blended yam paste into a mixing bowl, add an appropriate amount Corn flour, beat in one egg, pour in a bag of milk, stir until it becomes smooth but not too thin.

4.Flat pan Pour oil into a flat pan and heat it up, scoop the batter with a spoon and put it into the hot pan, flip it using a wooden spatula to flatten it into a pancake, fry both sides until golden brown before serving. The method