How to Make Shiitake Corn Porridge Video

Dried shiitake mushroomsCornRice porridge The ingredients: dried shiitake mushrooms, corn,Rice, pickled radish Radishes，Ham, water, oil, salt

Dried shiitake mushrooms Corn rice porridge How to make:

1. Rinse the rice and soak for more than 1 hour,Rinse radishes and cut into small pieces,Canned corn, sliced shiitake mushrooms, ham,

2. Add a bit of salad oil to the soaked rice, then add shiitake mushroom pieces, water, and start cooking. Once it boils, add radish and corn pieces, stir while cooking in one direction for about 20 minutes. Just before it's almost done, add ham bits. Once it comes back to a boil again, sprinkle with green onions, and finally season with salt.