How to Make Coral Bean Soup Video

Corals Broad beans Ingredients for the soup: 1 teaspoon of salt,white pepper 1 teaspoon,Bacon 3 slices, red kidney beans 1/2 cup, and Carrot 1 root,Onion 1 bulb, yellow Winter squash 1 piece, tomato 1 piece, sage 1 sprig, thyme 1 sprig, water 3 cups Food Network

How to make coral broad bean soup

1. Cut the bacon into pieces, rinse the broad beans, drain and set aside. Remove the seeds from the yellow winter squash, slice the onion, tomato and Carrot into small dice.

2. Heat a pot over high heat, fry the bacon in it (no oil needed, the bacon will release its own fat), add the onion dice to fry until softened, then add carrot dice and fry for 1 minute. Next, add the winter squash dice and stir-fry evenly, then add sage and thyme and stir-fry for about 1 minute more. Finally, add the broad beans and tomato dice, and pour in 4 small cups of cold water. Simmer over low heat for 15 minutes. Season with 4 teaspoons of salt and 2 teaspoons of white pepper just before serving (do not add salt at the beginning of simmering, as this will make the broad beans harder to cook). If you find there is not enough liquid and have time, you can add more hot water and bring it back to a boil. Serve the soup in bowls and enjoy your delicious soup.