How to Make Sheng Chuan Wanzi Soup Video

Freshly Boiled Balls Soup with Meatballs Ingredients:Pork 140g, raw Ginger 15g, 10g white onion, 3g starch, 5g plant oil,Cumin seeds 1g powder, 3g sugar, 2g salt,Egg 1 piece Sesame seeds 3g oil,Black pepper powder 1g

How to Make Freshly Boiled Balls:

1. Cut the meat into pieces and mince the ginger, then mix them and grind until almost done; add white onion and continue grinding.

2. Put the ground meat in a bowl and add egg whites, plant oil, salt, sugar, cumin powder, and starch; stir evenly with chopsticks in one direction.

3. Heat water in a pot until boiling; use a spoon to form balls from the meat mixture and blanch them; remove scum with a spoon.Food Network

4. Add salt and white pepper to the bowl for seasoning, pour the soup with meatballs into it, sprinkle with coriander and green onions, and drizzle with aromatic oil to finish.

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