How to Make Chicken Mushroom Soup Video

Poultry floss Mushrooms Ingredients for the soup:Chicken breast 50 grams, mushrooms 10 grams, salt, two large spoons of Nestle cream,Flour Two large spoons,Butter 50 grams,Milk and water

Poultry floss Mushroom soup Preparation:

1. Place the pot on heat, add 30 grams of butter Fry pan int it, wait until the butter melts then add flour, stir and fry to make a roux, set aside for later use

2. Wash the chicken breast and mince it into poultry floss Food Network

3. Clean the pot, add the remaining 20 grams of butter, wait until it melts, then add the poultry floss and mushrooms to fry until fragrant, pour in the roux, stir well, then add fresh milk and water, stir evenly, finally sprinkle a little salt, cook until slightly thickened, turn off the heat, just before serving, add Nestle cream, stir thoroughly.

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