How to Make Clear Soup with Black Chicken Video

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How to Make Clear Soup with Black Chicken Video

Delicate and nourishing clear stewed black chicken soup

Simmer Pekin chicken ingredients include: Pekin chicken, spring onions gingergoji berries;cooking wine and salt;

simmer Pekin chicken soup makes:

1. Place the pot on heat with water to boil, cut the Pekin chicken into pieces first, then blanch in 70-degree water for a moment before removing and setting aside.

2. Slice the ginger and add it along with cooking wine and goji berries to the blanched Pekin chicken, placing them together on a dish,

3.steam place the dish into a steamer when the water in the pot has boiled, steam for 40 minutes, then add salt and let it sit for another 5 minutes before serving.

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