How to Make Pumpkin and Mung Bean Soup Video

　　PumpkinGreen beans The ingredients for the soup: 500 grams of pumpkin, 120 grams of green beans

Pumpkin Green bean soup How to make it:

1. Soak the green beans for half an hour; they will be smoother when cooked, cut the pumpkin into pieces.

2. Put the green beans in a pot with cold water and cook over high heat until boiling, then switch to low heat and add the pumpkin chunks, cooking until the pumpkins float up.Green bean residue Strain out the residue; the smoother green beans have better texture, then add sugar for seasoning.