Yam Porridge Making Methods_Tutorial Videos

　　 Yam is a highly nutritious food that is commonly found in daily life.It is affordable, rich in nutrients, and beloved by many people. When peeled, yam produces a sticky liquid, which also has nutritional value and can benefit the body if properly utilized.

Eating yam helps stimulate appetite, aid in gastrointestinal peristalsis, thereby promoting digestion.Rice congee is a simple way to enjoy yam. The preparation is straightforward, though not particularly flavorful, but it is widely loved for its high nutritional value.

Ingredients:
Main ingredients: Yam, glutinous rice;
Accompaniments: Oil, seafood powder,Dried shrimp, minced onion, and other seasonings as needed;

Steps:
1. Soak the prepared glutinous rice in clean water for about two hours.

 

2. Wash the yam thoroughly, peel it, cut off the ends, and then cut it into pieces.

 

 

3.Sandpot is cleaned, pour the soaked glutinous rice and enough water into the pot, add the yam, and bring to a boil over high heat.

 

 

4. When the fire boils starts to simmer, add the washed dried shrimp, use chopsticks to support the edge of the pot while placing the lid on top to prevent overflow;

 

 

5. Continue cooking and stirring until it thickens, then stir in the seafood powder and turn off the heat.6. Wash and cut the green onions into segments, quickly sauté them in a hot oil pan until they turn brownish-black due to the remaining heat, known as fried onion bits; 7. Add these to the cooked congee, stir well, and enjoy!

 

 

Tip:

 

 

Although yam is delicious and nutritious, not everyone can consume it; individuals with allergic constitutions or diabetes should avoid it to prevent gastrointestinal discomfort and harm to health.

 

 

 

Tip:
Although taro is delicious and nutritious, it is not suitable for everyone. People with allergic constitutions and diabetes should avoid eating it to prevent putting pressure on their stomachs and affecting their health.