How to Make Home-style Lamb Soup Video
The traditional method is simply long stewing, so the gamey taste disappears. Only rich and aromatic flavors remain. Add yellow flower cabbage and wood ear mushrooms slices after the broth is ready.Also add homemade sweet potatomashed.Finally, add tender garlic sprouts and coriander.Pour in bright red chili oil, making it a vibrant red and white with yellow and black, very attractive.”
Main ingredients
lamb (one pound)( )
Seasonings
water-softened wood ear mushrooms (a handful) yellow flower cabbage (a handful) Longkou mashed potato noodles (two portions)( )green garlic sprouts ( ) white radish (one)( ) cardamom ( ) sesame oil ( ) coriander ( )monosodium glutamate ( ) pepper powder ( ) salt ( )star anise ( ) cinnamon leaf ( ) scallion ( ) ginger ( ) cookware none 1 Place the lamb and radish in cold water, bring to a boil, and simmer for some time until a lot of foam rises; remove the lamb and wash it. Discard the radish. 2 Stew the lamb with seasonings until the broth turns white; I stewed it for five hours, cooled it, removed the accumulated fat, and used it to make chili oil, truly wonderful.3 Add yellow flower cabbage and wood ear mushrooms, simmer them, season with salt and pepper. 4 Cook the noodles until eight-tenths done (if cooked fully soft, they may become greasy when eaten).
5 Before serving, add coriander and garlic sprouts, a little monosodium glutamate, and sesame oil.
Tips:I didn't use all of them because I haven't been to the supermarket recently. In my hometown, I bought various seasonings from stalls at the market.
You can also buy seasoning packets for braised dishes.Huanghualcai and wood ear mushrooms are cooked together, seasoned with salt and pepper powder.
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5 Just before serving, add coriander and garlic sprouts, a little monosodium glutamate, and some sesame oil.
Small tip:
I didn't use all of them because I haven't been to the supermarket recently. Back home, they were mixed at spice stalls in the market with many varieties available.
Everyone can buy pre-packed braising seasoning packets.
