Video on how to make beef tail rossolis soup

　　 Health benefits:

　　Bull's tail: Rich in protein Onion

　　: Aids digestion, expels phlegm, promotes diuresis Cabbage: Tonifies the body, promotes urination, clears heat

Ingredients

　　 　　Preparation: Beef tail, tomatoes

Oinion, incompatible foods, cabbage, incompatible foods

Potato, incompatible foods

　　Tomato sauce Frankfurter sausage, cooking wine Green onion, incompatible foods

Ginger, incompatible foods

Milk, incompatible foods Recipe: Wash the bull's tail and boil it to remove impurities, then rinse.

　　Place the cleaned bull's tail in a pressure cooker with cooking wine, green onion, and ginger; cook until tender. Prepare vegetables, washing and chopping as needed.

　　 　　Slice tomatoes and stir-fry them. Add onions and continue stir-frying.

Stir-fry cabbage. Remove the cooked bull's tail from the broth.

Cut potatoes into pieces and add the stir-fried vegetables to the pot with the bull's tail soup.

Bring to a boil over high heat, then simmer on low heat.

Add tomato sauce, sausages, and milk; season to taste and thicken slightly with a small amount of starch.

Add some cooked bull's tail.

Serve and enjoy.

Cut the potatoes into chunks and add the stir-fried vegetables to the beef shank stew in the pot Bring to a boil over high heat, then simmer on low

Add tomato sauce, sausage, milk, season to taste, and thicken slightly with a bit of cornstarch

Add some cooked beef shanks

Serve when ready, enjoy eating