Step-by-step video on making warm-up potato soup in autumn
In autumn, I suddenly crave warm dishes. Last year around this time, I introduced a beef stew.This year, I will introduce a potato soup. To make Potato Soup, you need:5-6 small peeled and diced potatoes (about 600 grams) 4-5 slices of bacon
2 cups of chicken broth
1/2 onion, chopped
1 celery stalk, chopped 1 tablespoon of butter
4-5 cloves of garlic, minced 2 tablespoons of flour
1/2 cup of whole milk 1/2 teaspoon of parsley
A little bit of chili powder And a small amount of salt and pepper
First, fry the bacon Chop the onion and celery
Then turn on medium heat
Add 1/4 of the bacon and its oil to a relatively deep pot Add onions, garlic, and celery
Sauté until the onions become translucent Add potatoes and bacon
Sauté for 3-4 minutes
Pour in the chicken broth The broth should cover the potatoes Bring to a boil then reduce heat
Simmer for about 30 minutes Until the potatoes are soft
Next, melt butter in a pan on medium heat
Add flour, milk, and parsley
Whisk until it thickens
Pour into the soup and stir well
Then mash some of the potatoes
Season with chili powder, pepper, and salt
Finally, sprinkle with chives and grated cheddar cheese
And you're done.
Although it may not look very appealing, good-looking food isn't necessarily delicious.
The type used here is Yukon Gold Potatoes.
This variety has a richer flavor and is suitable for soups.
Similar varieties include Red Potatoes, but they are usually used to make mashed potatoes.
Russet Potatoes are more common; they have the most starch and can be used for mashed potatoes, soups, or fries.
Different types of potatoes will affect the final taste of the soup.
You can try different ones to see which you prefer.
Stir quickly until it thickens
Pour into the soup and stir evenly
Then mash some of the potatoes
Add chili powder, pepper, and salt for seasoning
Finally, sprinkle with and grated cheddar cheese Cheese
And that's it
Although it may not look very appealing, something visually pleasing is not necessarily delicious. The type of potato used this time is called Yukon Gold Potatoes. This taste will be stronger and also suitable for soup making. Similar are Red Potatoes, but they are usually used for mashed potatoes.
Russet Potatoes are the most common, with the highest starch content, and can be made into mashed potatoes or soup.
They can also be fried into French fries. Different types of potatoes will affect the final taste of the soup. You can try different ones to see which you prefer.
