How to Make Broccoli Bacon Black-Ear Soup Video

 It is said that only Asians use soft bacon.Only the taste matters; any method will do!……Moisten your body—╭(╯^╰)╮

replenish and hydrate your lungs,—Silver ear fungus Snow Pears are used in the soup. In fact, before I often made it at home,

The silver ear and pear soup,I did not drink much. Previously, my impression was that it was time-consuming and overly sweet, so we made it less frequently, only during winter and New Year's Day when a sweet soup would be served. However, I changed this impression after a roommate fell ill with coughing and discomfort in her throat.

At that time, she bought some silver ear fungus and pears to make a soup for the cold weather. I drank a bowl because it was winter too, and immediately changed my mind about it. I thought this soup is simple to make, warm, and good for your lungs; her cough improved as well. Since then, I have loved it.

Silver ear and pear soup is easy to make, hydrating, beautifying, and affordable, making it a regular in my sweet soups. We can learn how to cook or bake first, but we should definitely learn how to make broth. This requires fresh ingredients, proper heat control, and patient attention.

You can do this while listening to music, or use the time to paint your nails, apply a mask, or do other household tasks.When you are done with everything else, the soup will be ready; I believe you will start enjoying the process of "playing with heat". The silver ear and pear soup is indeed very simple to make, perfect for lazy people (and that's why I love it~).Ingredients: 50g silver ear fungus, 1 pear. Additionally, we need 40g rock sugar. Step 1. Silver ear fungus (since you need to soak it, you don't need too much); one medium-sized pear. Silver ear contains rich nutrients such as protein, fat, various amino acids, minerals, and gel-like substances, beneficial for nourishing the spleen, aiding digestion, cooling the body, and moisturizing dryness. Most importantly, it is its natural gelling properties and moisturizing effects; regular consumption can help keep your skin smooth.

Pears have a moistening effect on the lungs, helping to clear dryness, stop coughs, and soothe sore throats. They are particularly effective for patients with acute tracheitis or upper respiratory infections experiencing dry throat discomfort.

Step 2. Soak silver ear in water for 1-2 days; remove the yellow part at the bottom, wash it, and cut it into small pieces (since I prefer to drink this instead of water, I cut it very finely).

Step 3. Peel one medium-sized pear and slice it thinly.Step 4. Add sufficient water to a pot; bring to a boil over high heat (you can add more water at the start). Step 5. Once boiling, add the silver ear;After another boil, reduce heat to low and cook for about 20 minutes.

Step 6. Add the sliced pears.Step 7. Adjust sugar according to your preference; less is needed since there are already pears in the soup. Step 8. Cook for another 20 minutes until the soup thickens (indicating that the silver ear has released its gelling properties).

Occasionally stir and skim off any foam.

Step 9. After cooking, let it sit covered for 10 minutes before serving.

Serve in a bowl and garnish with flowers if desired!The fragrance will spread as you savor the soup, blending perfectly with its softness and pear's sweetness! You can add more water, enough for one time.

5. When the water boils, add the silver ear mushrooms;After it comes to a boil again, switch to medium-low heat and cook for 20 minutes.

6. Add the cut pear pieces.

7. Add rock sugar according to your preference; since there are pears, you don't need much rock sugar.

8. Cook for another 20 minutes until the soup thickens (indicating that the silver ear's gel has released). Stir occasionally and remove any foam that rises to keep the finished product clear and transparent. Turn off the heat and do not lift the lid immediately; let it sit for 10 more minutes before serving.

9. The soup is done, serve a bowl first. Add two flowers as a decoration! Beautiful!

As the flower disintegrates in your mouth, its fragrance spreads, blending perfectly with the soft and sticky silver ear mushrooms and the clear sweetness of the pears! Tip* Soak the silver ear mushrooms until they are soft, remove the yellowish roots, peel and cut the pears.

* Add enough water to the pot, bring it to a boil over high heat, add the silver ear mushrooms, then switch to medium-low heat and cook for 20 minutes after it boils again.

* Add rock sugar, pear pieces, cook for another 20 minutes before turning off the heat. Do not lift the lid immediately; let it sit for 10 more minutes before serving.