One Flavor per City, Episode Four: Meishan

Category Featured recipes

One Flavor per City, Episode Four: Meishan



 Meishan, the hometown of the great literary figure Su Dongpo, has people with an endless passion for delicious food. From the streets to alleyways, everywhere are mouth-watering delicacies, such as tender East Slope pork shanks,crispy mouthfuls of rice bean curd, fresh and aromatic stir-fried liver and beef, spicy numbing pot chicken, and authentic high temple nine-bowl feast.
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