One Flavor per City First Episode Tianjin

 The head chef of the Opus restaurant at Four Seasons Hotel, Canadian chef Aileen, arrived in Tianjin to start from"per set"eating breakfast and experience the abundance of traditional snacks, finding the most authenticpan-fried pancake fruit；by learning the culinary challenge ofsoft-stir-fried fish wings；from Tianjin's master chefs.She then visited Dashengtang village, the last fishing port in Tianjin, to search for the freshest seafood and challenge the Hanju crab sauceto itsutmostflavor;At Sir Da's home, Aileen was deeply moved by his hospitality with"Pasted Stuffed Pancakes with Fish Soup";To return the favor to her friends, she prepared a fusion dish ofTianjin-flavored seafood soup. The taste of Tianjin is not just about the delicious flavors of river and sea food; it also lies in Tianjin people's warm humor and loyalty to tradition.