How to Make Homemade Chocolate Ice Cream

Make your own chocolateice cream is really a simple and tasty dish home-cooked recipe but how to make it delicious is very important in the process. Below Cooking Network editor will tell you about the steps for making homemade chocolate ice cream, see how to make it both delicious and tasty.

Homemade Chocolate Ice Cream Ingredients Introduction

Main ingredients:

Mild milk fat (250 grams) Chocolate powder (imported) (8 grams) Granulated sugar (40 grams) milk (200 grams) Egg yolks (2 pieces) Separate

egg whites and egg yolks, mix the egg yolks with milk.

Prepare ingredients.

2. Separate the egg whites from the egg yolks, put the egg yolks into the milk and stir evenly. 3. Heat over water bath until thickened, then immediately cool in ice water.

4. Whipped cream with sugar until soft peaks form (about 60%).

5. Add cooled egg yolk milk mixture and mix in chocolate powder.

6. Mix the chocolate paste into the whipped cream.

7. Prepare an ice cream maker frozen for 17 hours.

Ice Cream 8. Pour into the ice cream maker, start the ice cream making function and stir for 20 minutes. 9. Freeze in the refrigerator for 2 hours until solid.

10. Finished product image.

Tips:

If no ice cream machine is available, place it in the freezer and stir every half an hour for a total of four times. This requires more effort but tastes slightly worse than using an ice cream maker.

1Tip:

Without an ice cream maker, you can put it in the fridge to freeze, stirring every half hour for a total of four times. This is more labor-intensive and the texture isn't as good as when made with an ice cream machine.