How to Make Homemade Yogurt Ice Cream

Self-made yogurtice creamingredients introduction

mains:

yogurt (one can)mango (one)(a piece of) pure water()

auxiliaries:

mold (a set)

the steps to make self-made yogurt ice cream:

1. Prepare the ingredients

2. Cut open the mango and take out the flesh

3. Pour into the blender

4. Pour one can of yogurt

5. Blend for about a minute

6. Mix evenly

7. Pour into the mold

8. Place in the refrigerator to freeze overnight

9.|finished product image

tips:

When placing the mold in the refrigerator, it tilted slightly and there was a gap on one side; make sure to place it level when putting it in.