How to Make Avocado Sashimi

Avocado Sashimi Ingredients Introduction

Main Ingredients:

Avocado (1 piece) Japanese Miso soy sauce(as needed) Green wasabi (as needed)

Steps for Avocado Sashimi:

1. Cut the avocado in half, remove the pit

2. Peel off the skin

3. Slice into thick pieces

4. Mix miso soy sauce with green wasabi using a chopstick to make dipping sauce

5. The simplest and most delicious way to prepare avocado!

Tips:

Do not slice the avocado too thinly, as it may break easily.