How to Make Mango Yogurt Ice Cream

    In the scorching summer, ice cream is a must-have companion.How can we enjoy it most safely? Of course, homemade ice cream without preservatives or artificial colors from Ergo Chef my juicer2 offers the best solution, and you definitely deserve to own one! Main ingredients

    Mango

    150 grams Yogurt 250 milliliters Light Cream 100 grams Sugar 15 grams Mango Yogurt Ice Cream Recipe

    1. Prepare the ingredients: mango, yogurt, light cream, sugar, and the super useful Ergo Chef juicer.

    2. Cut the mango flesh into pieces and put it together with the yogurt and white sugar in the Ergo Chef juicer to blend into a smooth puree.3. Whip the light cream to 6-7 stiff peaks. 4. Pour the mango puree into the whipped cream and mix well.5. Transfer the mixture into the freezer, taking it out every hour to stir with an electric mixer for 3-4 times until fully frozen. 6. Let it sit at room temperature slightly before serving for easier scooping.

    7. You can also add dried fruits such as

    grapes

    and

    mora berries

    to the mango puree to make a different flavor of ice cream.

    Cooking Tips A single My juicer2 is enough for easy completion! You can purchase it on ErgoChef's store at Meishijie! Enjoy your homemade and healthy ice cream!Cranberry Various dried fruits or nuts like cranberries can be made into ice cream, offering a unique flavor!

    Cooking

    One My juicer2 can easily accomplish this! Available for purchase on Foodie mall, search ErgoChef!