How to make matcha ice cream

Ingredients Introduction

Matcha powder 12 grams Egg Yolk 1 piece Milk Sugar 45 grams  Whipped cream 100 grams Matcha powder

Ice cream How to make: 1. Prepare the required ingredients

2. Mix matcha powder and 15 grams of sugar together

3. Pour milk into a small pot, heat until almost boiling then remove from heat to keep warm

4. Add

egg yolk and mix with the remaining 45 grams of sugar until thick and white 5. Gradually add hot milk while stirring rapidly

6. Boil water in a large pot, then place the egg and milk mixture over it, stir continuously as it heats up to a thick consistency

7. Pour one-third of the matcha powder into the egg mixture, gently stir until the matcha and sugar are fully dissolved.

8. Strain the matcha liquid through a sieve then refrigerate in the refrigerator for about an hour.9. Whip the whipped cream to soft peaks

10. Fold the whipped cream into the egg mixture using a spatula until evenly combined

11. Start the

bread maker

imix program, the ice cream will be mixed while in process 12. The matcha ice cream is completed, use an ice cream scoop to serve it, garnish with strawberry

for a refreshing and delicious taste Strawberries, refreshing and tasty