Bear Paw Snowflake Ice Cream Recipe
Ingredients Introduction
Yogurt 120 grams Sugar powder 30 grams Vitamin Chicory fiber 10 grams &Light Cream 40 grams &Cocoa powderVanilla extract
Bear pawsSnow CakeIce cream The method:
1. We need to prepare the following ingredients: yogurt, light cream, sugar powder, vanilla extract, cocoa powder, vitamin chicory fiber, bear paw mold, and lollipop sticks.(For two bear paw ice creams)
2. Pour the light cream into a glass bowl. If you want better whipping of the cream, refrigerate it first; this is refrigeration, not freezing.
3. Whip the light cream to about five-fifths done.
4. Then pour in the yogurt.
5. Next, add the sugar powder.(If you don't have sugar powder, you can substitute with granulated sugar, but it will require more mixing time.)
6. Add vitamin chicory fiber.(Let me say a few words about vitamin chicory fiber. When choosing vitamin chicory fiber, check the ingredient list for multiple vitamins; otherwise, there is no effect. Vitamin-rich chicory fiber not only supplements vitamins and minerals but also regulates intestinal flora. After ingestion by the human body, it has very good laxative effects, especially helpful for constipation, and beneficial to diabetics in stabilizing blood sugar. Moreover, chicory fiber does not contain fat but can replace the mouthfeel of fat, making food more fragrant and healthy. It's why it is added to many high-end cold drinks abroad. I only know this much as a non-professional; I learned about it from my doctor friends.)7. Add vanilla extract to increase the vanilla flavor in the ice cream. Of course, if you have vanilla beans, that's even better.
8. Mix thoroughly with a spatula. If you used granulated sugar instead of sugar powder, mix for longer.9. Pour cocoa powder into a smaller container.
10. Gradually pour the mixed solution into the cocoa powder container.
11. Stir until it forms a paste.
Don't make it too dry; there should be some.
12. Pour the cocoa powder mixture into the bottom layer of the bear paw mold and freeze for more than half an hour, adjusting based on your refrigerator's freezer temperature.13. Repeat step 12 to fill the other layers.
14. Once frozen, remove from the freezer and insert lollipop sticks.
15. Same as steps 14-16 for repeated instructions.
17. Pour in the unfrosted ice cream mixture.
18. Fill to the top, then freeze for a longer time due to increased volume; I froze it for more than three hours.
19. Same as steps 17-18 for repeated instructions.
20. If there is leftover mixture, mix and pour into an disposable cup for freezing.
21. Same as steps 20-21 for repeated instructions.
22. You have successfully made this popular European-style bear paw ice cream. Following my recipe, the taste of these ice creams is truly excellent.
Children simply can't stop eating them, and they are very healthy. I make it myself; I feel confident giving it to my children.
And involving kids in making it is great too.
23. It seems that this bear paw ice cream costs about 30 yuan per piece in the mall. With our best ingredients, including vitamin-rich chicory fiber, the cost is less than 3.5 yuan per piece. Hahaha! We made a profit!
It seems I saw this panda paw ice cream being sold for 30 yuan per stick in the mall. If we make it ourselves, with the best ingredients and added rich in vitamins, our calculations show that each one costs less than 3.5 yuan. Haha! We made a profit!
