RIO Sweetheart Angel's Making Method
It pairs perfectly with RIO in the scorching summer!
Main ingredients
Watermelon Melon rio Rio Cocktails 200 milliliters Anji Light Cream As needed Digestive Cookies 1 piece dry
Auxiliary ingredients
Sufficient sugar
#RIO Sweet Heart#
1. Crush the digestive cookies with a rolling pin and prepare them for use.2. Place the cup in the refrigerator to freeze for five minutes beforehand, then lay 5g of white sugar on the cutting board, turn the cup upside down, and evenly coat the rim with the powdered sugar. 3. Pour 200cc of watermelon-flavored Rio cocktail into the prepared cup.
4. Add white sugar to the light cream and whip it until six-fifth whipped.
5. Fill the cup with an appropriate amount of whipped cream, decorate with cookie crumbs, and you have completed the Sweet Heart!
Cooking Tips
Rio cocktail should be chilled for a refreshing taste!
Cooking skills
The cocktail needs to be chilled for optimal enjoyment!
