How to Make Wood Shavings Cup

    If you like the texture of ice cream you must try the frozen meringue cup, which offers a stunning taste and is considered a premium dessert! The texture must be tried with the frozen version of the mousse cup, which is surprisingly delicious and can be considered a premium dessert!

    Main ingredients

    milk cream 300 milliliters cookies dry 200 grams Oreo cookies cookies 150 grams

    Auxiliary ingredients

    condensed milk 30 grams

    How to make meringue cup

    1. Buy crispy and less-oily cookies, such as Valley Joy Maria whole wheat digestive biscuits; sweet lovers can add Oreos;

    2. You can directly crush them with a grinder if you have one, but personally, I prefer using a rolling pin to crush the cookies by hand (true manual labor, hehe). Put the cookies in a clean and sturdy bag for crushing; online purchased Oreo cookie crumbs are too coarse and may need further processing according to personal preference;

    3. Sieve some cookie crumbs on top to enhance visual appeal and make it smoother when eaten;

    4. Prepare the base material of cookies, then whip the cream;

    5. Pour the cream into a mixing bowl and beat with an electric mixer at low speed until it reaches a semi-fluid state; add condensed milk as a sweetener in meringue cups to make the milky flavor richer;

    6. Continue whipping until distinct patterns appear, then transfer the whipped cream into a piping bag;

    7. First, lay down a layer of cookie crumbs at the bottom of the cup and press them tightly; ensure that the edges are filled without leaving gaps; squeeze the cream from outside to inside onto the pressed cookie surface;

    8. Repeat the process with a layer of cookie crumbs followed by a layer of cream until the cup is full, then sprinkle some sieved cookie crumbs on top;

    9. At home, there happen to be flower patterns used for coffee making; you can also use various fruits according to your preference.

    10. Afterward, place the meringue cup in the refrigerator and let it chill for more than 4 hours before enjoying it directly.

    Cooking tips

    1. The meringue cup is simple to make but requires precision to achieve distinct layers; practice makes perfect, so doing it a few times will result in an attractive appearance;2. The quantities of cream, cookies, and condensed milk can be adjusted according to your preference.