How to Make Cranberry Yogurt Dessert

    Candied fruit and yogurt, a favorite from years past, is making a comeback.Greek yogurt. homemade ice cream can be placed in a flat dish and frozen to achieve the same effect.Main ingredients: 300 grams of no-sugar-added yogurt.

    Cranberries

    60 grams dried. Cranberry yogurt ice dessert preparation steps: 1. Prepare cranberries and yogurt (homemade no-sugar-added yogurt).

    2. Soak 50 grams of dried cranberries in warm water for a while.

    3. After soaking, place the cranberries in a blender and blend into a puree.

    4. Add the cranberry puree to the yogurt.

    5. Mix well and add 10 grams of additional dried cranberries.

    6. Pour into an ice cream maker and run for 20 minutes; make sure the ice cream container was frozen overnight beforehand.

    7. Pour the ice cream into a baking dish, level it out, and freeze for about 4 hours.

    8. Remove the baking dish, use a spatula to loosen the edges, then gently remove the ice cream.

    Cooking Tips:

    Home-made cranberry yogurt ice beats street food easily.

    Snack

    Fried ice and fried yogurt are popular cold street snacks, homemade versions surpass those on the streets at home.