Summer Solstice Must-Do Recipes

Pour two and a half cups (250ml) of water into the pot, bring to a boil over medium heat.

Ingredients Ingredients

Bacon Bone (one piece),Winter Melon(half a large piece), Chopped Green Onion (three stalks), Salt (two spoons),Monosodium Glutamate(half a spoon)

Recipe Steps for the Midsummer Season

1. 1. Peel and prepare the winter melon, using only half a large piece.

2. 2. Cut it into rectangular pieces.

3. 3. Rinse the cut winter melon with water.

4. 4. Pour 500ml of water into the pot and bring to a boil over medium fire to cook, add the bacon and bones first, then add two spoons of salt. Add the winter melon and half a spoon of monosodium glutamate, and slowly simmer for 25 minutes.

5. 5. Chop the green onion, add it to the pot when cooking is almost done.

6. 6. Sprinkle with chopped green onions, and this refreshing summer soup is ready. Doesn't it feel warm and cozy? You can also make a unique taste at home! ❤️