How to Make Heartbeat Ice Cream
I have tried making various flavors of ice cream before.2, including milk flavor, grape flavor,and mango flavor ice creams. But none of them were successful as they were too hard, like popsicles rather than ice cream.This time, I bought because I heard that adding a little can make tasty ice cream. So I tried it. The results were indeed good!Everyone can give it a try if you like. Main ingredientsTwo small packets of 180 milliliters of milk Auxiliary materialsThree chocolate rice crackers
Three pieces of
The method for making 1. Take out all the ingredients.
2. Pour the into a bowl.
3. Heat the milk. 4. Add heated milk to the and mix well. Let it cool slightly, then stir until it becomes a paste-like consistency before placing it in the refrigerator's freezer compartment for half an hour to one hour.5. Take out the frozen ice cream when it is ready, and take out the rice crackers and cookies for decoration. 6. Haha, everyone must be hungry now!
Hehe, hehe
Cooking tips
A little more can be added to ensure a better texture.
If you prefer a sweet taste, add some sugar.
Chocolate rice crackers and are not necessary; other options like cookie crumbs, chocolate,, or Oreo cookies can be used for decoration! Slightly cool it and mix into a paste, then place in the freezer for half an hour to an hour.
5. Take out the frozen ice cream, along with cookies to garnish.
6. Haha, everyone is getting hungry, right?！Hehe hehe
Cooking Tips
Morchella powder can be added in a little more to ensure a good texture. If you prefer a sweeter taste, you can add some sugar. You don't have to use chocolate wafer cookies and number cookies; you can substitute them with other options such as almonds pieces, cookie crumbs, chocolate, (a type of candy), Oreo cookies, etc., which can be arranged in shapes or used for painting! Crushed cookies, chocolate chips, white and dark chocolate, Oreo cookies, etc., can be arranged into shapes or made into paintings!
