How to Make Rock Sugar Pear Hawthorn Drink

    From the start of heating, few sunny days appeared in the city one lived in. One truly felt the meaning behind the internet meme "Dare to ask in this world, what is 'sunny'?"Not only that, severe smog also caused respiratory issues for the whole family. In the afternoon, I boiled a cup of rock sugar pearhawthorn to drink, one cup per person, to improve respiratory discomfort. Common ingredients are simple and easy to make, cost-effective, and effective; they are definitely good drinks on smog days.

    Main ingredients

    One pear Five hawthorns

    Assistant ingredients

    Five pieces of rock sugar Appropriate amount of water

    The method to make Rock Sugar Pear Hawthorn Drink

    1. Prepare the required ingredients;

    2. Peel and cut the pear, remove the core from the hawthorns, set aside;

    3. Put an appropriate amount of water in a pot; when it boils, add the sliced pears, rock sugar, and hawthorns, simmer for about 20 minutes on low heat;

    4. After cooking, pour into a blender and start the vegetable mode; serve after cooling to an appropriate temperature.

    Cooking tips

    1. Adjust the amount of rock sugar according to your taste;2. For winter consumption, it's best to drink hot; in summer, you can refrigerate before drinking;3. Among the ingredients, use snow pear for the best results. It is advisable to drink warm; in summer, it can be refrigerated and drunk after being chilled.3. Among the ingredients used, the best choice is pear, with snow pear being the optimal option.