How to Make Chicken and Shiitake Rice Porridge

    The warmest thing in winter is to shiver upon entering the door after being cold, and have a bowl of hot soup waiting.It's a hot porridge. Waiting for you. Living alone, meals are often makeshift. This machine can schedule time and temperature.This machine can preset time and temperature. Before leaving home, put the ingredients into the machine, choose the preset function, set according to your time, so when you get home there will be a warm porridge waiting for you.MushroomChicken Porridge is my favorite.

    Main ingredients

    Five mushrooms Rice 80 grams 800 milliliters of water 50 grams of chicken meat

    Auxiliary materials

    Ginger A little bit A little bit of salt A little bit of cooking wine

    Mushroom and chicken porridge recipe

    Cut the chicken into pieces, marinate with cooking wine and ginger slices for 15 minutes. Soak the mushrooms until soft, wash the rice.

    Put the ingredients into the machine.

    Add water.

    Choose the porridge function on the machine.

    Cooking tips

    After it's cooked, add a little salt and green onions, and pour in a few drops of sesame oil. The taste is delicious.