Three-color chicken porridge recipe

    On the dining tables of ordinary people,porridge comes in various types. Nutritious porridges and medicinal porridges... Porridge is rich in water, easy to digest, and can be made into many different varieties according to their functions. Suitable for all ages.

    Rice

    150 grams Chicken breast 100 grams H Rapeseed 30 grams Mushroom egg 1 piece Ham 30 grams Seasonings

    Sufficient salt

    Appropriate scallion flowers Chicken powder 2 grams White pepper powder 2 grams Three-color Chicken meat

    Porridge preparation steps 1. Prepare the ingredients. Wash the rice and soak it in clean water, wash the chicken breast, cut it into small pieces, season with salt to marinate, and prepare for use.

    CarrotWash, peel, and cut it into small pieces.Mushroom egg Cut into small pieces. HamCut into small pieces, scallions cut into scallion flowers.

    2. After washing the rice thoroughly and soaking it, place the washed rice in an electric rice cooker.Rice cooker Add sufficient 2 times more water than usual.

    3. Turn on the power and select the---porridge cooking key for 1 hour and 30 minutes. When there are 30-40 minutes left of the porridge, add the chicken breast small pieces.

    4. Sequentially add ham small pieces, mushroom egg small pieces.

    5. Stir evenly. Continue to cook with the lid on until the remaining time is about 1 minute when adding salt, chicken powder, white pepper powder, and scallion flowers.

    6. Mix well after the cooking time ends.Turn off the power source, stir evenly. 7. Serve in a bowl, garnish withcanned meat

    and enjoy. Cooking tips 1. Add salt at appropriate times; 2. You can also add vegetables according to your personal preference.

    Cooking skills

    1 Add salt towards the end in moderation;2 You can also add vegetables according to your preference.