Silver Ear Pear Soup Recipe

    During festivals and the New Year, dishes are usually rich in meat such as chicken, duck, fish, and mutton.Elderflower Snow Pears They have the effects of reducing heatiness and clearing the lungs. After eating greasy food and staying up late, having a bowl of this clear and sweet, soft and smooth dessert is definitely an enjoyment!
I always used to make soup slowly. But not only does it take a long time to simmer, but also constant supervision was needed. Now using the SOCO pressure cooker saves both effort and time! It truly makes life more enjoyable!

    Main ingredients

    40 grams of silver ear fungus 1 piece of snow pear Goji berries 10 grams

    Auxiliary materials

    30 grams of rock sugar Appropriate amount of water

    #SOCO# Silver Ear and Snow Pear Soup Stew Preparation steps

    1. Soak the silver ear fungus in clean water for at least 24 hours, changing the water several times during this period.

    2. After soaking, tear the silver ear into small pieces and remove the stem part.

    3. Remove the core of the snow pear and cut it into small pieces.

    4. Soak the goji berries in water.

    5. Place the pears and silver ears in the pressure cooker along with the rock sugar.

    6. Add just enough water to cover the ingredients. 7. Select the bean function on the cooking machine, and let it simmer until the silver ear releases its gelatin.

    Cooking tips

    1. The silver ear must be fully soaked, with the stem removed.

    2. Do not add goji berries during cooking; add them after cooking!3. Rock sugar should not be added in excess as the pears already provide some sweetness. Sugar should not be excessive as the snow pear is already sweet.