How to Make Lotus Root and Tremella Soup
Cucumis humifructus is a perennial aquatic plant. It mainly contains amino acids, asparagine, fucose, arabinose, fructose, etc. The extract from the back of the Cucumis humifructus leaf has inhibitory effects on certain metastatic tumors and can prevent various cancers such as stomach cancer and prostate cancer. Fragrant Cucumis humifructus is a traditional famous dish in Suzhou!
Fragrant Cucumis humifructus Ingredients: Tools
Main ingredients: Cucumis humifructus (200g) soaked in water Mushrooms(100g) Green onions (10g) Oil Salt Cooking wine Chicken essence(Appropriate amount) Oil Salt Cooking wine Chicken essence (appropriate amount) Auxiliary ingredients Eggs Clear (12 pieces) Scallions Ribbony carrots(60g) Water starch (30g)
Cooking tools: Others, wok Category Hot dish Savory fried 10 minutes Ordinary difficulty
Fragrant Cucumis humifructus recipe:
1. Start: Automatic start time: 0 S temperature: 0 ℃Ribbony carrots Peel, cut, soak mushrooms in water, wash and cut into small pieces for later use.
2. Start: Automatic start time: 0 S temperature: 0 ℃ Egg whites mixed with water starch stirred evenly for later use.
3. Start: Automatic start time: 140 S temperature: 130 ℃ Boil water, add Cucumis humifructus and cook for 10 seconds, then rinse under cold water and set aside.
4. Start: Automatic start time: 130 S temperature: 130 ℃ Drain the cooked mushrooms and carrots.
5. Start: Manual start time: 15 S temperature: 200 ℃ Heat oil in a wok.
6. Start: Automatic start time: 8 S temperature: 180 ℃ Pour egg whites into the pan, stir slowly with a hand spoon until cooked, then drain and remove excess oil.
7. Start: Manual start time: 40 S temperature: 180 ℃ Heat remaining oil in the pan, add chopped green onions to fry, then add carrots and mushrooms, pour in water and stir-fry.
8. Start: Automatic start time: 20 S temperature: 180 ℃ Add cooking wine and chicken essence.Salt
9. Start: Automatic start time: 8 S temperature: 180 ℃ Add the egg mixture, stir-fry until cooked.
10. Start: Automatic start time: 8 S temperature: 180 ℃ Add Cucumis humifructus and stir-fry until well combined before serving.
