How to make curry ramen prawn xiaochuan tun.
The simplicity of the son Breakfast~~~~~~~~~~~~~~~~Curry Ramen Fresh Shrimp Small Mianju, adjusted according to family ingredients.Ingredients Ramen 70 gramsSmall Mianju 120 grams.
Bok Choy 35 grams
Curry Block 30 grams Salt 0.5 teaspoon
Monosodium Glutamate 0.5 teaspoon
Curry Ramen Fresh Shrimp Small Mianju 30 grams of curry block 1. Ingredients: fresh shrimp mianju, ramen, bok choy (cleaned), curry block 2. Boil 70 grams of ramen in a pot of water 3. Add the curry block and bring to a boil, cook for 4 minutes
4. Then add the fresh shrimp mianju and cleaned bok choy, stir and bring to a boil, cook for another minute 5. Finally, add 0.5 teaspoon of salt 6. Add 0.5 teaspoon of monosodium glutamate
7. Season and mix well, ready to serve
2. Take 70 grams of semolina and put it in a pot with clear water
3. Place the curry block in, bring to a boil, and cook for 4 minutes
4. Then, add fresh shrimp Xiao Tang Huan and well-washed vegetable sprouts, stir together until boiling, and cook for 1 minute
5. Finally, add 0.5 spoon of salt
6. Add 0.5 spoon of monosodium glutamate (MSG)
7. Seasoning completed by flipping evenly, it's ready
