How to Make Homemade Braised Pork Wraps

    Bilu rou rolls have high nutritional value, as can be seen from the meticulous selection of ingredients. In addition to balanced pairing of vegetables and meat/eggs needed by the human body,cinnamon, alpinia,ginger are cleverly used in the cooking process of the braising sauce,

    making nutrition, health, and deliciousness go hand in hand.

    Makes:flour(as needed)ground pork(as needed)lettuce(as needed)egg(as needed) Seasoning materials tomato sauce(as needed)salt (as needed)Szechuan pepper powder (as needed) vegetable oil (as needed) ginger (as needed) alpinia (as needed) cinnamon (as needed) cloves (as needed) white cardamom (as needed) bay leaf (as needed) dried chili (as needed) Cookware:
    flat pan Bread Main food Five-spice fried for one hour Advanced difficulty Makes homemade bilu rou rolls: First, make braised meat filling.

    Prepare the ground meat.

    

    1. To make bilu rou rolls, you must first braise the meat. Get ready with the ground meat.

    

    2. Braising spices: cinnamon, alpinia, star anise, ginger, cloves, white cardamom, bay leaf, dried chili,

    

    3. Seasoning materials: vegetable oil, salt, Szechuan pepper powder, sugar.

    

    4. Heat a pan with some vegetable oil.

    

    5. Once the oil is slightly heated, add sugar.

    

    6. Stir continuously with a spatula until yellow bubbles appear on the surface of the oil.

    

    7. Add the ground meat and ginger slices and stir-fry for 5 minutes.

    

    8. Then add the rest of the spices.

    

    9. Add enough warm water to cover the meat.

    

    10. Cover and simmer over low heat.

    

    11. When the broth thickens, add an appropriate amount of salt and Szechuan pepper powder.

    

    12. While braising the meat filling, prepare the pancake dough to save time. Prepare some flour first.

    

    13. Add eggs, salt, and Szechuan pepper powder.

    

    14. Add water as needed and mix into a batter.

    

    15. Heat a flat pan with a little vegetable oil.

    

    16. Pour an appropriate amount of the batter and gently rotate the pan to spread it evenly on the bottom.

    

    17. Cook until one side turns slightly golden, then flip and cook the other side.

    

    18. Take a pancake and place a lettuce leaf on top, add some meat filling, and a little tomato sauce.

    

    19. Enjoy; these are much better than the Beijing bilu rou rolls sold outside.

    Tips:

    Start making pancake dough while braising the meat to save time. The pancake batter should be slightly thicker.