Water-boiled Fish

Ingredients

500g bighead fish

　　mung bean sprouts 200g

appropriate amount of cooking oil

appropriate amount of salt

　　ginger appropriate amount

garlic appropriate amount

Shi county red bean paste appropriate amount

scallions appropriate amount

　　Hot-pot fish slices making steps

1. Wash the fish and cut into pieces

2. Heat oil in a pot, stir-fry ginger and garlic

3. Add red bean paste

4. Add water

5. Put in fish pieces

6. Add mung bean sprouts

7. Cook until done, then remove from heat and serve in a bowl with chili powder added.

8. Drizzle with hot oil

Tips

Do not forget to drizzle with hot oil at the end