Yao zhu stewed winter squash

Ingredients

　　Winter squash 300g

　　Mussels 50g

Appropriate amount of scallion granules

Salt to taste

　　Chicken essence To taste

How to make mussels stewed with winter squash

1. Use half a small winter squash, remove the seeds and pulp, peel it and set aside.

2. Set aside scallion granules.

3. Slice the winter squash.

4. Soak mussels in warm water, then tear them into fine pieces by hand.

5. Heat oil in a pot, add mussels and stir-fry.

6. Stir-fry until fragrant, then add winter squash and stir evenly.

7. Add an appropriate amount of water, salt, and chicken essence.

8. Then cover the pot and simmer until the sauce thickens.

9. Before serving, sprinkle scallion granules over it, stir-fry briefly, then serve.

Tips

Do not use too much water; otherwise, it will be like boiling the squash. The flavor is more intense when stewed.