Sauerkraut Stewed Five-Spice Pork

Ingredients

　　Spiced Pork Belly 200g

Sour Cabbage 200g

Oil as needed

Salt as needed

Sugar as needed

Oyster Sauce as needed

Garlic as needed

Steps for Making Sour Cabbage Stewed with Spiced Pork Belly

1. Prepare the sour cabbage and spiced pork belly.

2. Slice the pork belly, and mince the garlic.

3. Add a little oil and sugar to the pot and cook over low heat.

4. First, stir-fry the sour cabbage for 3 minutes.

5. Then add the pork belly, and season with a bit of salt and oyster sauce.

6. Finally, add an appropriate amount of water and let it simmer for 20 minutes.

7. The final dish.

Tips

1. You can boil the spiced pork belly in warm water beforehand.

2. First, stir-fry the sour cabbage with sugar to remove its heavy saltiness while preserving a little bit of acidity.