garlic bean stewed with potato

Ingredients

　　Green Garlic Stems 50g

60g Meat

　　Potato 200g

　　Hyacinth Bean 300g

Appropriate amount of oil

Appropriate amount of salt

　　Chicken essence Appropriate amount

Adequate Xiaojixin (extremely flavorful soy sauce)

How to make Garlic Hyacinth Bean and Potato Stew Steps

1. Snap hyacinth beans into pieces, remove the strings. Peel potatoes and cut them into strips. Cut meat and green garlic stems into chunks.

2. Heat oil in a pot and stir-fry the meat.

3. Add green garlic stems and stir-fry until fragrant.

4. Add a little Xiaojixin (extremely flavorful soy sauce).

5. Add hyacinth beans and stir-fry.

6. Once the hyacinth beans turn bright green, add potato strips and stir-fry.

7. Season with salt, add an appropriate amount of water, and simmer until cooked through.

Tips

Hyacinth beans need to be stewed for a longer time because undercooked hyacinth beans can be toxic.