Dried Mushroom Stewed Chicken

Ingredients

1 chicken (free-range)

　　mushrooms 80g

1 packet of clear nourishing soup ingredients

salt to taste

　　mushrooms Cook the chicken Steps

1. Prepare all ingredients. Raw materials image

2. Boil a pot of water, add a dash of cooking wine ginger slices 2. Boil a pot of water, add ginger slices

3. Chop the whole chicken into pieces

4. After the water comes to a boil, put the chicken pieces in and cook to remove blood water

5. Cut the soaked mushrooms into appropriate sizes

6. Rinse the clear nourishing soup ingredients with water

7. Drain the chicken pieces after they have been boiled

8. Put all materials into a pressure cooker Brew After cooking for 1 hour, add a little salt to taste

Tips

If using an earthenware pot, it should be cooked for at least 2 hours