Clear-Stewed Jumping Fish

Ingredients

Jumping fish 5 pieces

Salt as needed

　　Onion As needed

Spring onion as needed

　　slices As needed

　　Cilantro as needed As needed

MSG sauce as needed

　　Black pepper as needed As needed

Rice wine as needed

Chicken powder as needed

How to make clear stewed jumping fish

1. Rinse the purchased jumping fish with clean water

2. Mix a little salt and let it sit briefly

3. Wash the jumping fish again with clean water

4. Heat the pan and add oil, then put in the jumping fish to fry

5. Fry until slightly charred on the surface, remove and set aside

6. Slice the ginger, dice the onion, cut the spring onion into segments, and chop the cilantro

7. Heat the pan and add oil, then stir-fry the ginger and onion until fragrant

8. Add the spring onion pieces and stir evenly

9. Put in the jumping fish

10. Add an appropriate amount of water

11. Add a little rice wine, MSG sauce, chicken powder, and salt, simmer for 25 minutes on low heat

12. Finally add black pepper and chopped cilantro, mix well before serving

Tips

1. The jumping fish does not need to remove the internal organs or gills

2. If you prefer spicy, add some chili peppers Chili peppers

3. For a stronger flavor, you can add star anise and cassia bark Cloves Cinnamon