Dangshen Longan Pork Heart Soup

Ingredients

　　Pig's heart 300g

　　Notoginseng 50g

　　Red dates Salt, appropriate amount 100g

Preparation steps for Notoginseng and Red Date Stewed Pig's Heart

1. Actually, the pig's heart I bought today weighed 600 grams, but my stew pot is a bit small, so I only used half of it. After cutting the pig's heart, wash it thoroughly several times to remove the blood.

2. Rinse and prepare the notoginseng and red dates.3. Place all ingredients into the stew pot. 4. Pour in boiling water, cover the lid.5. Put the stew pot on a stove with more boiling water added if needed, and set for 2 hours.

6. Keep an eye on the water level during cooking as my stove is not electric.7. Season with salt just before serving. Tips

Tip!

1: Add salt only after the soup is cooked.2: Given the limitations of my stew pot, you can also put the pig's heart in whole if desired.

The salt should be added after the soup is cooked.

Tips:

Tips!

1: Salt should be added only after the soup is done cooking!

2: Due to the limitations of my slow cooker, the pig's heart can actually be put in whole as well!