Yellow beans stewed with pig's tail

Ingredients

Pig tail, 300g

　　Yellow beans 200g

Raw Ginger 3g

Garlic, 5g

　　Star anise 2 pieces

Cooking oil, 3g

Salt, 1g

　　Monosodium glutamate 1g

　　Soysauce 5g

Rice wine, 50g

Scallions, as needed

Yellow beans are stewed Pig tails Steps for preparation and cooking

1. Wash the pig tail and cut it properly.

2. Soak yellow beans, prepare ginger, garlic, and star anise.

3. Heat a pot and add oil, stir-fry the ginger until fragrant, then put in the pig tails.

4. Add star anise, salt, yellow beans, and rice wine, then stir-fry.

5. Add water; use more as it needs to cook for a long time.

6. After stewing the pig tail and yellow beans until tender, add soysauce and garlic, then continue cooking for a little while.

7. Just before serving, add monosodium glutamate, serve in a bowl, and sprinkle with chopped scallions.

Tips

The pig tails should be soaked in salty water for about 10 minutes after washing to remove the bloodwater.Bloodwater Soak the water.