Lotus Root and Corn Stewed Pig's Hoof

Ingredients

　　Pig's feet 250g

Oil as needed

Salt as needed

　　Lotus Root One small section

Black Mushroom As needed

　　Corn One ear

　　Goji berries As needed

Steps for making lotus root and corn stewed pig's feet

1. Prepare the ingredients, wash the pig's feet, prepare one small section of lotus root, and one ear of corn.2. Black mushroom

Wash 3. Boil the pig's feet in water, then rinse them clean. 4. Slice the lotus root into dice-like pieces, and cut the corn into sections.

5. Put all the ingredients into a large bowl, add enough water, and some goji berries. Pressure cook for 20 minutes, then season to taste before serving.

Tips

Make sure to wash the pig's feet thoroughly; otherwise, the broth will not be flavorful.

Since pig's feet are easier to cook these days, don't press them under pressure too long.

The pig's feet must be washed well, otherwise, the broth will not be flavorful.

Pig's feet are now easier to cook until tender, so there's no need to use a pressure cooker for too long.