Xian Lingzhi Stewed Black Chicken

Ingredients

Fresh Ganoderma lucidum 50g

Pork knuckle 100g

　　Black chicken 1 whole

Semen armeniacae 20g

　　Red Jujubes 20 pieces

A little salt

How to make fresh Ganoderma lucidum stewed with black chicken

1. Take one-third of the fresh Ganoderma (remove the spores first and set aside for later use).

2. Wash the pork knuckle, blanch it without cutting, then prepare it.

3. Cut the black chicken into four large pieces, remove the skin, wash it, and blanch it.

4. Smash the jujubes with the back of a knife to remove the seeds, cut the Ganoderma into small strips.

5. Clay pot Pot is filled with an appropriate amount of water, then add all the ingredients.

6. Cover and cook on a slow simmer setting for three to four hours, adding the spores powder ten minutes before turning off the heat and mixing well.

7. Add a little salt and serve.

Tips

1. For those who are weak after illness or postpartum, with spleen deficiency,Qi and blood insufficiency, dizziness, blurred vision, this soup can help greatly in.