Slow-cooked pig's feet

Ingredients

　　Pig's feet 2 pieces

Oil as needed

Salt as needed

Scallions in small amount

Steps for cooking pig's feet

1. Add scallions Ginger Garlic blanched with hot water.

2. Remove, drain the water.

3. Add Broth to simmer.

4. Cook over high heat for half an hour.

Tips

Rinse pig's feet with boiling water to remove the fishy smell completely.