Clear-Stewed Red Mullet

Ingredients

Red Fish 1 piece

Scallions 10g

　　Ginger 5g

Garlic 5g

Appropriate amount of water

　　Peanuts Oil 20ml

Salt 5g

Baijiu 5ml

Steps for Steaming Red Fish

1. Clean the red fish, remove scales and internal organs.

2. Cut the cleaned red fish into pieces.

3. Heat a pan with oil, add appropriate garlic cloves to stir-fry.

4. Add the fish pieces.

5. Stir-fry until the surface of the fish turns color.

6. Add baijiu to cook and release fragrance.

7. Add an appropriate amount of water, scallions, ginger, garlic, and salt, stir well.Bring to a boil over high heat.

8. Cover and simmer over low heat for 15 minutes, then turn off the heat.

9. Serve in a bowl.

Tips

The fish meat is very fresh, so no need to add monosodium glutamate.Adding baijiu can remove the fishy smell and enhance the fragrance..

Adding white wine can remove fishy odor and enhance aroma.