Cao Mountain Pine Mushroom Stewed Chicken

Ingredients

　　Three-color chicken 400g

Wood ear mushrooms 300g

Scallions,

　　Ginger Adequate

　　Szechuan pepper Sufficient

Large spices,

Sweet bean sauce 30g

Rice wine 20ml

Laoshan wood ear mushrooms Stewed chicken Steps

1. Soak the wood ear mushrooms, wash them clean

2.Chicken is placed in a pot, add cold water to cover the chicken and blanch to remove foam

3. Heat some Peanut oil in a wok, then add scallion segments, ginger slices, Szechuan pepper, and large spices for stir-frying

4. Add the chicken, then add soy sauce and sweet bean sauce, stir-fry

5. Add hot water so it just covers the chicken

6. Cook slowly until nearly done, then add wood ear mushrooms and cook until the meat is tender and the aroma of the fungus permeates

Tips

Wood ear mushrooms are easy to overcook, do not add them too early