Mutton Stewed with Winter Melon

Ingredients

　　Mutton 500g

　　Winter Melon 250g

Enough Water

Salt as needed

　　White Pepper Powder as needed Chopped Coriander as needed

　　Mutton and Winter Melon Soup Steps 1. Place the mutton in clean water for a day to remove blood.

2. Refrigerate while soaking to prevent spoilage.

3. Cut the soaked mutton into small pieces.4. Put the mutton chunks with enough water in the inner pot of an electric pressure cooker and cook on the meat cooking setting until done. 5. Peel the winter melon, then cut it into cubes.6. Pour the cooked mutton broth back into a pot, add the winter melon pieces.

7. Boil over high heat, then simmer to soften the winter melon. Season with salt and pepper powder.

8. Add chopped coriander.

9. Mix well before serving.

Tips

This dish is so flavorful from the mutton that no additional seasonings are needed; it's best enjoyed in its original taste.

Boil over high heat.Reduce to medium heat and cook until the winter melon is soft and mushy, then add salt and pepper for seasoning.

8. Add chopped coriander.

9. Stir evenly before serving.

Tips:

This dish benefits from the freshness of the mutton; additional seasonings are not necessary to preserve its natural flavor.