Dumpling Lamb Meat

Ingredients

　　Mutton 1500g

Appropriate amount of salt

　　Sichuan pepper Appropriate amount

Large spices

Red chili peppers Appropriate amount Soysauce

　　Appropriate amount Rice wine

Appropriate amount of green onion

Ginger

How to Cook Mutton Steps

1. Wash the mutton and cut it into pieces.

2. Put them in a pressure cooker.

3. Boil water, then remove the foam.

4. Prepare Sichuan pepper, large spices, green onion,ginger, red chili peppers

5. Add the above seasonings.

6. Add appropriate amount of old soysauce.

7. Add appropriate amount of regular soysauce.

8. Add appropriate amount of rice wine.

9. Add salt to taste.

10. Mix well.

11. Cover and cook for 30 minutes until steamy.

12. Cooked mutton is ready.

Tips

None